Don't be hatin'.
Pork roast stuffed with garlic cloves and infused with coke and o.j. is an ersatz Conchinita Pibil recipe I got from friends in Mexico.
Put a plate of that pulled pork on top yo' head and yo' tongue'll slap your brains out trying to get to it.
Not to mention the baked okra and creamed corn.
Or the key lime pie.
Update: The leftovers will not be relegated to a barbeque-sop. Fresh tortillas, cilantro, onions and a salsa brava topped with a sliver of pineapple will be the eventual bed of repose for the restos. If I don't decide to make them into chilaquiles.
I think I should train for life in Mexico again. If you're not a drug runner or banker, it's fairly safe and actually more pleasant than you can imagine.